Nordic Restaurants in Singapore

A guide to Nordic restaurants in Singapore

Nordic restaurants in Singapore are rare, which makes them stand out. Nordic cooking comes from Denmark, Sweden, Norway, Finland and Iceland. It grew out of long winters and short growing seasons. Cooks there learned to pickle, smoke, cure and ferment food so it would keep. Modern Nordic chefs still use these methods, along with very fresh seafood and vegetables.

What is Nordic food?

Traditional Nordic food is simple and practical. Think rye bread, cured fish, root vegetables, berries and dairy. Well-known classics include gravlax, salmon cured with salt, sugar and dill, and smørrebrød, a Danish open sandwich on rye bread. Over the past few decades, chefs in the region have put these plain ingredients at the centre of fine dining. This style is often called 'New Nordic'. It values local, seasonal produce and clean, natural flavours.

What to expect on a Nordic menu

• Seafood: fish and shellfish, often raw, cured or only lightly cooked.
• Preserved foods: pickled vegetables, smoked fish and fermented sauces add sharp, deep flavours.
• Bread and butter: bread is taken seriously and often served as its own course.
• Seasonal and wild ingredients: herbs, berries, mushrooms and edible flowers.
• Clean flavours: light sauces, little heavy spice and a clear focus on the main ingredient.

In tropical Singapore, many Nordic ingredients have to be flown in. Chefs may also use produce from closer to home when it suits the style. So a Nordic meal here can feel both familiar and new.

Nordic restaurants on this list

Zén

Zén is a fine dining restaurant serving Nordic food in the Chinatown and Tanjong Pagar area. Like most fine dining restaurants, it is best treated as a long, special meal rather than a quick dinner. Book well ahead, as seats are limited. Mention allergies or diet needs when you book. See more places nearby in Chinatown & Tanjong Pagar.

Before your meal

Chinatown is good to explore on foot earlier in the day. Follow the Chinatown Heritage Walk, or visit the Buddha Tooth Relic Temple. Dress modestly, with shoulders and knees covered, and speak quietly inside places of worship. If you want to stay close by, see hotels in Chinatown & Tanjong Pagar.

Similar styles

If Nordic food appeals, try Modern European or Contemporary restaurants. French restaurants also use careful technique and seasonal produce.

Tips for booking a Nordic tasting menu

• Book early. Fine dining rooms have few tables, and popular dates go first.
• Plan your time. A long tasting menu can take three hours or more. Do not plan anything tight afterwards.
• Check the rules. Some fine dining restaurants ask for a deposit or card details when you book. Read the cancellation policy.
• Know rough costs. Nordic fine dining sits at the top end of Singapore prices. Expect well over S$100 per person, and often much more. Prices change, so check the latest menu.
• Read the bill. Prices marked '++' mean a 10% service charge and GST, the goods and services tax, will be added.
• Dress smart casual. Long trousers or a smart dress with closed shoes are a safe choice.
• Drinks. Pairings may include wine or non-alcoholic options such as juices and teas. The legal drinking age in Singapore is 18, and we ask readers to drink responsibly.

FAQs about Nordic restaurants in Singapore

What is Nordic cuisine?

It is the food of Denmark, Sweden, Norway, Finland and Iceland. It uses seafood, rye, root vegetables, berries and dairy, often pickled, smoked or cured.

What is New Nordic cuisine?

It is a modern style that puts local, seasonal Nordic ingredients at the heart of fine dining. Dishes look simple but take a lot of skill.

Can vegetarians eat at a Nordic restaurant?

Often, yes. Vegetables play a big part in Nordic cooking. Tell the restaurant when you book so the kitchen can plan.

How long does a Nordic tasting menu take?

Plan for about three hours, sometimes more. Courses arrive one at a time, and staff often explain each one at the table.

Is Nordic food spicy?

No. Nordic cooking uses very little chilli. Flavour comes from salt, smoke, acidity and herbs, so it suits diners who prefer mild food.