Best Burgers in Singapore

Burgers in Singapore: what to know

Burgers in Singapore range from quick counter-service chains to sit-down American restaurants. They are a good choice when you want a break from rice and noodles. They also suit fussy eaters and young children. This guide covers where to go, what you will pay and how to choose.

Where to eat burgers

At the airport

Shake Shack (Jewel) is an American burger restaurant at Jewel Changi Airport. Jewel is open to the public and linked to the airport terminals. That makes it a handy stop on arrival, before a flight or during a long layover. See our Singapore Layover Itinerary: 8 Hours in the City for ideas.

In the city centre

Black Tap is an American burger restaurant in the Marina Bay & CBD area. The area has many hotels and sights, so it is easy to fit into a day out. Burger & Lobster, a Western restaurant in the Bugis & Kampong Glam area, is another option.

In the heartlands

The heartlands are the housing estates where most Singaporeans live. Fatboy's The Burger Bar is an American burger restaurant in the Ang Mo Kio & Bishan area. It is a good pick if you are staying outside the centre. Read Staying in the Singapore Heartlands: What to Expect to learn more about these areas.

How to choose a burger

• Classic beef. Most places offer a beef patty with cheese, lettuce, tomato and a house sauce. Many let you add bacon, extra cheese or a second patty.
• Chicken and fish. Fried chicken burgers are popular. They are a good option for diners who do not eat beef.
• Meat-free patties. Many burger places now offer a plant-based patty. Check the menu or ask the staff.
• Sides and shakes. Fries, onion rings and milkshakes are common add-ons. They can almost double the bill.

Some diners avoid beef or pork. Ask the staff what is in each burger and how it is cooked. If you need halal food, look for the MUIS halal certificate at the restaurant. Do not assume a burger place is certified.

Prices and practical tips

• Budget. A burger at a sit-down restaurant often costs around S$20 to S$35. Counter-service places are cheaper, often around S$10 to S$20. Prices change, so check the menu.
• Extra charges. Sit-down restaurants often add a service charge and GST to the bill. Counter-service places usually do not add a service charge.
• Queues. Burger spots in malls and at Jewel can be busy at weekends and on public holidays. Go before the lunch or dinner rush.
• Travelling with kids. Burgers are an easy meal for children. See Things to Do With Kids in Singapore: 12 Family Ideas to plan the rest of the day.

Local food to try as well

You can eat a burger at home, so balance it with some local dishes. Chicken Rice and Satay are mild and friendly for first-timers. A hawker centre meal often costs less than a burger, too.

Love meat cooked over a fire? See our Barbecue page. It includes Smokey's BBQ, an American restaurant in the Katong & Joo Chiat area. For a full list of local classics, see Must-try dishes.

FAQs about burgers in Singapore

How much does a burger cost in Singapore?

Expect around S$10 to S$20 at counter-service places and S$20 to S$35 at sit-down restaurants, before sides. Prices change over time.

Can I get a burger at Changi Airport?

Yes. Jewel Changi Airport has burger restaurants, including Shake Shack. Jewel is open to the public, so you do not need a boarding pass.

Are there halal burgers in Singapore?

Yes, some burger restaurants hold MUIS halal certification. Look for the MUIS certificate at the restaurant before you order.

Are there vegetarian burgers?

Many burger restaurants offer at least one meat-free option. Check the menu, as the choices change.

Do I need to book a table?

Counter-service places do not usually take bookings. Some sit-down restaurants do, so book ahead for dinner at weekends.