Modern European Restaurants in Singapore

A guide to modern European restaurants in Singapore

Modern European restaurants in Singapore cook European food in a fresh, current way. Chefs start from classic French, Italian or British dishes. Then they use lighter sauces, seasonal produce and neat plating. The list is short, but the two places sit in very different parts of the island. One is in a quiet suburb. The other is in a green dining area close to the city centre.

What is modern European food?

There is no single recipe. 'Modern European' is a broad label for restaurants that borrow from several European kitchens, not just one country. You might see a French-style sauce next to fresh pasta or a British-style roast. The common thread is good produce, careful technique and a lighter touch than older European cooking.

What to expect on the menu

• Seasonal dishes: menus often change with what is good at the moment. Much of the meat, cheese and seafood is imported, so dishes can change as supplies do.
• Classic techniques: slow roasting, braising, sauces built on stock and butter, and fresh pasta.
• Lighter plates: smaller portions, more vegetables and less heavy cream.
• Local touches: some chefs in Singapore add Asian herbs, spices or regional seafood.
• Set menu or à la carte: some places offer a tasting menu of several small courses. Others let you order dish by dish, which is called à la carte.

Modern European restaurants on this list

Dempsey Cookhouse & Bar

Dempsey Cookhouse & Bar is in the Dempsey, Tanglin and Holland area. It also appears on our fine dining list. Dempsey Hill was once a British army barracks. Its old buildings now hold restaurants, cafés and shops among the trees. Pair dinner with a stroll around Dempsey Hill. Or spend the morning at the Singapore Botanic Gardens, which are in the same part of town.

Mustard Seed

Mustard Seed is in the Serangoon and Punggol area, in the north-east of Singapore. It is also on our fine dining list. It suits visitors staying nearby, or anyone who wants to see a quieter, residential side of the island. See more places to eat in Serangoon & Punggol.

Related styles to try

If you enjoy this style, look at nearby cuisines too. French restaurants stay closer to classic cooking. JAAN by Kirk Westaway serves Modern British food. Zén cooks Nordic food. Contemporary restaurants mix ideas from many places.

How to choose and book

• Book ahead. Fine dining rooms have few seats, and weekend dinners fill up first. Most restaurants take online bookings.
• Check the menu format. A tasting menu can take two to three hours. Ordering à la carte is quicker and more flexible.
• Share diet needs early. Mention allergies or vegetarian needs when you book. Kitchens need time to plan.
• Know rough costs. Expect to pay far more than at a hawker centre. Main courses often start at around S$40, and tasting menus cost much more. Prices change, so check the latest menu.
• Read the bill. Prices marked '++' mean a 10% service charge and GST, the goods and services tax, will be added. Tipping is not expected.
• Dress smart casual. Avoid beachwear, sportswear and flip-flops.
• Drinks are your choice. Many places offer wine pairings, but non-alcoholic drinks are always fine. The legal drinking age in Singapore is 18, and we ask readers to drink responsibly.

Getting there

Dempsey Hill is green and spread out. A taxi or ride-hailing car is the easiest way to reach the restaurants there. Serangoon and Punggol are linked to the city by the MRT, Singapore's train network. Late at night, a taxi may be simpler. Read How to Use the MRT in Singapore: A Tourist Guide before you go.

FAQs about modern European restaurants in Singapore

What does modern European mean on a menu?

It means European cooking in a lighter, more current style. Chefs mix ideas from France, Italy, Britain and elsewhere, with a focus on seasonal produce.

Is modern European the same as fine dining?

Not always. Both places on this list are also on our fine dining list. But the style can also be found in more relaxed bistros. Check each listing for details.

Do I need to book?

Booking is wise, especially for Friday and Saturday dinner. Walk-ins are sometimes possible at lunch, but a table is not certain.

Is there a dress code?

Most ask for smart casual. Long trousers or a smart dress with closed shoes work well. Avoid sportswear and beach clothes.

Are there vegetarian options?

Usually, yes. Many modern European menus include vegetable dishes. Kitchens can often adapt a set menu if you tell them when you book.