
Hotel Grand Central
Rebuilt hotel on Cavenagh Road, just off Orchard Road, with 263 rooms, a rooftop pool and an all-day local café.
Orchard & River Valley

Simply Peranakan Cuisine is a casual restaurant serving Nyonya food, the home cooking of Singapore's Peranakan (Straits Chinese) families. It is on the ground floor of Hotel Chancellor@Orchard on Cavenagh Road, in the Orchard area.
Nyonya cooking blends Chinese, Malay and Indonesian influences. You taste it in the spice pastes, tamarind, chilli and coconut that run through the menu. Most dishes come in a small or medium size for sharing, so it suits groups and families well.
The restaurant points to a few house favourites. Ayam buah keluak is the classic Peranakan test. It is chicken braised with the black nut of the kepayang tree, which gives a dark, earthy and slightly bitter sauce. Beef rendang is cooked slowly in spices until the sauce is thick and rich. The assam fish head curry is sour and spicy from tamarind, and you can order a half or a whole head.
Other dishes worth a look:
For dessert there is chendol, shaved ice with coconut milk, palm sugar and green rice-flour jelly. There is also ubi kayu, a tapioca cake with grated coconut.
This is a relaxed neighbourhood restaurant, not a formal dining room. It has space for around 100 diners, which makes it a practical pick for family meals and group dinners.
New to this food? Our guide to Peranakan food in Singapore explains the main dishes. Our list of Peranakan restaurants covers other places to try them. For shopping after your meal, head to Orchard Road, or browse more restaurants in Orchard and River Valley.
To see Peranakan shophouses and heritage up close, spend a morning in Katong and Joo Chiat. The latest menu is on the Simply Peranakan Cuisine website.
In and around Orchard & River Valley

Rebuilt hotel on Cavenagh Road, just off Orchard Road, with 263 rooms, a rooftop pool and an all-day local café.
Orchard & River Valley

Four-star hotel above a shopping mall at 100 Orchard Road, near the Istana, with balcony rooms and a pool bar.
Orchard & River Valley

IHG's 324-room, four-star Holiday Inn on Cavenagh Road, a short walk from Orchard Road and Somerset MRT.
Orchard & River Valley

A Shangri-La hotel above the orchardgateway mall on Orchard Road, with a rooftop infinity pool and a link to Somerset MRT.
Orchard & River Valley

Serviced apartments on Somerset Road near Orchard Road, with kitchens, a pool and breakfast, for stays of six nights or more.
Orchard & River Valley
Make a day of it

Singapore's main shopping street, lined with malls, department stores, hotels and shady trees, and lit up at Christmas.
Orchard & River Valley Weekday afternoons into the evening

An underground WWII command bunker in Fort Canning Park, where British commanders decided to surrender Singapore in February 1942.
City Hall & Clarke Quay Tuesday to Sunday

Singapore's oldest museum, in a domed historic building on Stamford Road, telling the story of the island and its people.
City Hall & Clarke Quay Weekday mornings

A green hill in the city centre with royal history, restored gardens, old colonial sites and shady walking paths.
City Hall & Clarke Quay Early morning or late afternoon

A museum on Armenian Street about Peranakan culture, from fine beadwork and kebaya to porcelain and home life.
City Hall & Clarke Quay Weekday mornings
Keep exploring

A modern Peranakan restaurant serving Nyonya dishes for sharing, on level 2 of orchardgateway on Orchard Road.
Orchard & River Valley

A Peranakan restaurant in a white colonial bungalow set in green grounds on Scotts Road, near Orchard Road.
Orchard & River Valley

Small family-run Peranakan stall at Pasir Ris Central Hawker Centre, serving chicken dishes with blue pea rice.
Pasir Ris & Tampines

Chef Malcolm Lee's tasting-menu restaurant for contemporary Straits cuisine, in the Singapore Botanic Gardens.
Dempsey, Tanglin & Holland

Violet Oon's restaurant for Peranakan and Singapore dishes, on level 2 of National Gallery Singapore's City Hall Wing.
City Hall & Clarke Quay