
D'Resort @ Downtown East
Nature-themed family resort run by NTUC Club at Downtown East in Pasir Ris, beside Wild Wild Wet and Pasir Ris Park.
Pasir Ris & Tampines

Photo: Shekar brother, CC BY-SA 4.0, cropped
Peranakan · Pasir Ris & Tampines
Small family-run Peranakan stall at Pasir Ris Central Hawker Centre, serving chicken dishes with blue pea rice.
Nyonya Pok Pok Kay is a small Peranakan stall on the second floor of Pasir Ris Central Hawker Centre. It keeps a short menu built around chicken, served with blue rice coloured by butterfly pea flowers. The name is a playful nod to the clucking sound a chicken makes.
The stall grew out of Baba Bento, which Leon Sng ran in the basement of Hong Leong Building from 2018. Leon trained as a chef at Shatec. After a two-year break, the family reopened in Pasir Ris in early 2022 under the new name. His daughter, Sarah Sng, took over the cooking.
There are two main chicken dishes. Ayam curry kapitan is a rich, lemak-style chicken curry with a hint of lemongrass. It is milder than an Indian chicken curry and mixes Malay, Chinese and Indian flavours. Ayam sioh is chicken cooked in a sweet, dark sauce with tamarind and coriander. It tastes sweet and sour with no chilli heat, so it suits anyone who avoids spice.
Each main comes with blue pea rice. Seth Lui's 2024 review also mentions a French loaf as another choice. For a fuller meal, order a set, which adds side dishes. Sides have included chap chye (braised mixed vegetables), a radish omelette, sambal egg and French beans with dried shrimp. The owners also fry and pack their own keropok, or crisp crackers, which make a good snack to take away.
Peranakan cooking, often called Nyonya food, blends Chinese and Malay styles. It leans on spice pastes, coconut milk, tamarind and fresh herbs. A hawker rice set like this one is an easy, low-cost way to try it. Our Peranakan food guides explain the main dishes. You can also browse more Peranakan restaurants in Singapore to compare a hawker meal with a sit-down one.
Pasir Ris is a quiet residential town in the east of Singapore, far from the city centre. Pair lunch with a walk or cycle in Pasir Ris Park, which runs along the coast. If you want to stay in the area, D'Resort @ Downtown East is in the same part of town. For more ideas, see other restaurants in Pasir Ris and Tampines or our list of hawker favourites.

Photo: LN9267, CC BY-SA 4.0, cropped

Photo: LN9267, CC BY-SA 4.0, cropped
In and around Pasir Ris & Tampines

Nature-themed family resort run by NTUC Club at Downtown East in Pasir Ris, beside Wild Wild Wet and Pasir Ris Park.
Pasir Ris & Tampines

Quiet hotel in 4 hectares of greenery on Cranwell Road in Changi, near the coast, with meeting rooms and a contemporary restaurant.
Changi & Airport
Make a day of it

A seaside park in east Singapore with a mangrove boardwalk, a bird watching tower, a sandy beach and plenty of space for children.
Pasir Ris & Tampines Early morning or late afternoon
Keep exploring

Chef Malcolm Lee's tasting-menu restaurant for contemporary Straits cuisine, in the Singapore Botanic Gardens.
Dempsey, Tanglin & Holland

Chef Kevin Wong's tasting-menu restaurant celebrating the food of the Malay Archipelago, in Duo Galleria near Bugis.
Bugis & Kampong Glam

Casual Peranakan restaurant serving Nyonya home cooking in Hotel Chancellor@Orchard on Cavenagh Road.
Orchard & River Valley

A modern Peranakan restaurant serving Nyonya dishes for sharing, on level 2 of orchardgateway on Orchard Road.
Orchard & River Valley

A two-storey hawker centre from 1983 at Amoy Street and Telok Ayer Street, in the heart of Singapore's business district.
Marina Bay & CBD