Moutarde

Moutarde is a French bistro by chef Paul Pairet in WEAVE, on the basement level of Resorts World Sentosa. It opened in November 2025 as his first venture in Singapore, together with the dessert bar Sundae Royale next door. Moutarde is French for mustard, and house-made mustards come with the meats.

Pairet trained in France and is best known for Ultraviolet, the three-Michelin-star restaurant he created in Shanghai. Moutarde is far more relaxed. The idea blends the British roast with French rotisserie cooking: big cuts are cooked whole, carved and shared. Executive chef Greg Robinson, who worked with Pairet on Ultraviolet and other projects, runs the kitchen.

What to order

The carvery is the heart of the menu. Large cuts are roasted in a wood-fired oven and carved at a counter in the dining room. Recent dinner menus have included:

• Wood-oven roasted prime rib of Australian Angus beef, in several sizes
• Tomahawk côte de boeuf, a large bone-in steak for two to four people
• Wood-oven roasted red snapper, served with bouillabaisse, tomato and onion
• Rack of lamb provençale and veal kidneys in mustard sauce

To start, there are oysters from Marennes-Oléron in France, a charcuterie board, pâté de campagne and French onion soup. Eggs mayonnaise, a bistro classic, is on the starter list too. The kitchen adds a few local touches too, such as buntut, an Indonesian oxtail soup with rice and sambal.

Save room for a soufflé. There is a Gruyère cheese soufflé among the starters and a praliné soufflé for dessert. Sundaes and a caramelised brioche French toast complete the list. Some large dishes take extra time to cook, so order them early.

The setting

The room takes its cue from a classic French bistro, with Art Deco styling. The ceilings are tall, the walls carry big mirrors, and chandeliers hang overhead. Seats are covered in dark green leather, and you can see into the kitchen from the dining room. There is an oyster bar, and whole cuts of meat hang on show behind glass in an ageing room. The restaurant is also listed in the Michelin Guide.

Good to know before you go

• Families: there is a children's menu, which makes it an easy choice after a day at Universal Studios Singapore.
• Brunch: The Good Brunch runs on weekends. It starts at a cold starter station and moves on to the carvery roasts.
• Sharing: many dishes are sized for two or more people, so it works best for a group.
• Dessert next door: Sundae Royale serves churros, French toast and ice cream sundaes.
• Parking: the closest car park is B1 East at Resorts World Sentosa.

Nearby

Sentosa has plenty to fill a day before dinner. Watch the night show at Wings of Time, or spend the afternoon on Palawan Beach. For other meals on the island, look at Fiamma for Italian or TungLok Heen for Chinese. You can also see our list of European and Italian restaurants or browse all restaurants on Sentosa.