Mykonos on the Bay

Mykonos on the Bay is a Greek restaurant at Quayside Isle in Sentosa Cove, the quiet marina district at the eastern end of Sentosa. It is run by its co-owners, executive chef Mauro Muroni and general manager Gerri Sottile. The restaurant says the idea grew from their time in tavernas on the Greek islands.

The food is classic Greek cooking: dips to share, grilled meat and seafood, and baked dishes. It has been on this waterfront for more than ten years. It suits a long lunch or an easy evening meal beside the yachts.

What to order

Start with meze to share. The Mykonos Dip Platter is a good first order, with house-made hummus, tzatziki, taramosalata (a cod roe dip) and pita bread. Graviera saganaki is another good choice. It is a slab of sheep's milk cheese from Crete, pan-fried and finished with ouzo and lemon.

Other dishes on the menu include:

• Octopus: chargrilled and served with a smoked paprika and almond sauce.
• Moussaka: aubergine and beef ragout baked under a creamy béchamel.
• Garides saganaki: prawns and feta in a tomato and ouzo sauce.
• Gyros: spit-roasted pork with tzatziki, onions and pita bread.
• Stifado: lamb shank cooked slowly in tomato sauce and served with mashed potatoes.
• Baklava: crisp pistachio filo pastry with orange blossom syrup and vanilla gelato.

There is a separate kids' menu, plus a wine list and a drinks list. Menus change over time, so treat these dishes as a guide rather than a promise.

The setting

The restaurant looks out over the Sentosa Cove marina, where private yachts are moored. The furniture and décor are blue and white, brought in from Greece to echo the island the restaurant is named after. You can sit outside near the water or indoors.

Quayside Isle is calmer than the theme parks and beaches elsewhere on Sentosa. That makes it a good place for an unhurried meal after a busy day on the island.

Good to know before you go

• Book a table through the official website, especially if you want a seat by the water at the weekend.
• The kids' menu makes it an easy choice for families.
• Meze are made for sharing, so order a few for the table before choosing mains.

Getting there

Quayside Isle is at 31 Ocean Way in Sentosa Cove, and the restaurant is in unit #01-10. The simplest way to arrive is by taxi or ride-hailing car. Quayside Isle also has basement parking if you are driving.

Nearby

Make a day of it on the island. Spend the morning at Universal Studios Singapore or on Palawan Beach, then head to the Cove for a slow dinner. If you are staying over, The Barracks Hotel Sentosa and Capella Singapore are both on Sentosa.

For more ideas, see all restaurants on Sentosa or more European and Italian restaurants across the city. Our Sentosa guides help you plan the rest of your visit.