
Carlton Hotel Singapore
A 940-room hotel on Bras Basah Road near Raffles City, home to Wah Lok Cantonese Restaurant and a rooftop pool.
Bugis & Kampong Glam

Photo: Mike Peel, CC BY-SA 4.0, cropped
French · Bugis & Kampong Glam
A one-Michelin-star French restaurant using Japanese seasonal produce, inside the old convent at CHIJMES.
Whitegrass is a French restaurant with a strong Japanese accent, set inside the CHIJMES complex on Victoria Street. Head chef Takuya Yamashita, who comes from Nara in Japan, uses French technique to cook mostly Japanese seasonal produce. The restaurant holds one MICHELIN star in the 2026 guide.
Yamashita came to Singapore after cooking at Ciel et Sol in Tokyo, and at Étude and Les Enfants Rouges in Paris. Whitegrass reopened under him in May 2019. It earned a MICHELIN star with him in the 2021 guide.
Meals are built around tasting menus, served at both lunch and dinner. The dishes follow the Japanese seasons, so the menu shifts through the year. Expect small, carefully plated courses rather than large portions.
The MICHELIN Guide singles out Hokkaido scallop with Mont d'Or cheese, and Miyazaki wagyu in a cognac sauce. A festive menu in late 2024 included amadai fish, French pigeon and Omi wagyu. Desserts on that menu ran from a Japanese cola sorbet to a dish of La France pear.
Yamashita has also used produce from his home region, such as hand-picked green tea from Tea Farm Inokura, a family-run farm in Nara that is more than 250 years old. Sake sits alongside wine on the drinks list, and a sommelier's pairing is offered.
CHIJMES was once a convent, and its restored buildings now hold restaurants and bars. Whitegrass occupies one of these old spaces. The MICHELIN Guide describes a stylish room with a domed roof and marble tables.
A second, smaller dining room sits next door. The mood is calm and polished, which makes it a good choice for a date night or a special meal.
Whitegrass is at 30 Victoria Street, on the ground floor of CHIJMES in units #01-26/27. The complex is a short walk from Raffles Hotel Singapore, so it is easy to reach from the Civic District and Bugis.
Before or after your meal, explore Bugis Street or the shophouses of Kampong Glam and Haji Lane. For other meals in the area, try Seroja or Sushi Masaaki.
You can see all restaurants in Bugis and Kampong Glam, or browse more fine dining restaurants in Singapore. Our Michelin and fine dining guides cover more places for a special night out.

Photo: Ivan Bandura, CC BY 2.0, cropped
In and around Bugis & Kampong Glam

A 940-room hotel on Bras Basah Road near Raffles City, home to Wah Lok Cantonese Restaurant and a rooftop pool.
Bugis & Kampong Glam

Five-star hotel with 778 balcony rooms at Raffles City on Bras Basah Road, linked to City Hall MRT and a large spa.
Bugis & Kampong Glam

All-suite heritage hotel on Beach Road, open since 1887, with butler service, a spa and the famous Long Bar.
Bugis & Kampong Glam

A design-led boutique hotel with 73 rooms and a rooftop infinity pool on Seah Street, next to Raffles Hotel.
Bugis & Kampong Glam

Five-star, 634-room hotel by Philippe Starck at South Beach on Beach Road, near Esplanade MRT.
Bugis & Kampong Glam
Make a day of it

A large covered street market near Bugis MRT, with stalls selling clothes, souvenirs, accessories and snacks.
Bugis & Kampong Glam Weekday afternoons

Murals, indie boutiques and the golden dome of Sultan Mosque.
Bugis & Kampong Glam Late afternoon

A large mosque with golden domes in Kampong Glam, open to respectful visitors outside prayer times.
Bugis & Kampong Glam Weekday mornings

A restored former convent with a Gothic-style chapel and quiet courtyards, now home to restaurants, bars and event spaces.
City Hall & Clarke Quay Late afternoon into the evening

Singapore's oldest Catholic church, a calm national monument in the City Hall area with free entry and classical design.
City Hall & Clarke Quay Weekday mornings or afternoons
Keep exploring

Michelin-starred French fine dining built around seasonal vegetables, in the STPI building at Robertson Quay.
Orchard & River Valley

Björn Frantzén's Nordic tasting-menu restaurant, served across three floors of a shophouse on Bukit Pasoh Road.
Chinatown & Tanjong Pagar

Chef Dave Pynt's wood-fired modern Australian barbecue restaurant and cocktail bar at 7 Dempsey Road.
Dempsey, Tanglin & Holland

Chef Zor Tan's French-Chinese tasting-menu restaurant in the historic Jinricksha Station building on Neil Road, Tanjong Pagar.
Chinatown & Tanjong Pagar

Chef Kirk Westaway's modern British restaurant on level 70 of Swissôtel The Stamford, with wide views over the city.
City Hall & Clarke Quay