Restaurant JAG

Restaurant JAG is a French fine dining restaurant at Robertson Quay. Its cooking puts seasonal vegetables at the centre, with meat and seafood in a supporting role. It sits on the second floor of STPI, the Singapore Tyler Print Institute, in a restored 19th-century warehouse by the Singapore River.

JAG was founded by chef Jeremy Gillon and hospitality veteran Anant Tyagi. It began on Duxton Hill and later moved to STPI. Anant Tyagi is still the owner and managing director, and the kitchen is now led by executive chef Laurence Tan. JAG holds one Michelin star in the 2026 MICHELIN Guide Singapore.

What to order

Most guests choose a tasting menu. The main dining room offers three: the Light Experience, the Grand Experience and the Opulent Experience. A seasonal à la carte menu is also available. The Grand Experience is the house signature, a discovery menu built around plants picked at their seasonal best.

The menus change with the seasons. Past menus have used produce such as rutabaga, parsnips, chestnuts and Jerusalem artichokes. Proteins have included Scottish lobster, turbot and pigeon. The MICHELIN Guide describes the flavours as light, with plenty of creative flair.

Save room for the cheese trolley, which the MICHELIN Guide praises for its wide range. There is a full wine and drinks list, and a digestif makes a good way to finish.

The setting

The dining room is bright and calm, with white walls, soft green seating, brass touches and rattan chairs. Large windows look out over the river and the trees along its banks. The room seats about 40 guests, and seasonal artwork hangs on the walls. Groups of six to 12 can book the private Alpine Room, which has its own tailored tasting menus.

Good to know before you go

• Booking: reserve through the website. Call the restaurant for parties larger than 12 or for dates that show as full.
• Dress code: smart casual. Shorts and flip-flops are not recommended.
• Children: guests aged 10 and above are welcome.
• Dietary needs: the kitchen can adapt menus for vegetarian, vegan, gluten-free, dairy-free, nut-free and other diets. Give at least three days' notice.
• Cancellations: a fee applies for late changes, late cancellations and no-shows, so read the policy when you book.

Getting there

JAG is inside the STPI Creative Workshop and Gallery at 41 Robertson Quay. Look for the automatic glass door to the left of Merci Marcel, then take the lift to the second floor. The restaurant is on the right, across from the STPI Gallery. If you come by taxi, ask to be dropped on Mohammad Sultan Road at the gallery entrance. On rainy days, ask for The Pier instead and follow the covered walkway to STPI.

Nearby

Robertson Quay is part of our Orchard and River Valley restaurant guide, and you can find places to sleep in our list of hotels in Orchard and River Valley. For more French and European cooking, see our European and Italian restaurants. You can also compare other fine dining restaurants in Singapore, such as Shisen Hanten by Chen Kentaro on Orchard Road. Current menus are on the Restaurant JAG website.