
Copthorne King's Hotel
Four-star Millennium hotel on Havelock Road near Robertson Quay, known for its long-running Penang buffet.
Tiong Bahru & Alexandra

Cantonese & Teochew · Tiong Bahru & Alexandra
A Teochew and Cantonese restaurant with handmade dim sum, on level 2 of Copthorne King's Hotel on Havelock Road.
Tien Court is a Teochew and Cantonese restaurant on level 2 of Copthorne King's Hotel Singapore, at 403 Havelock Road. It has served diners at the hotel since 1989. The kitchen is best known for Teochew classics and dim sum made by hand.
Master Chef Lui Wing Keung has led the kitchen since 2021. He comes from Hong Kong and started cooking at 16. He has more than 30 years of experience, including work in Shenzhen and with several large restaurant groups in Singapore.
Teochew food comes from the Chaozhou area of Guangdong in southern China. It is known for clean, light flavours, slow braises and plenty of seafood. Dishes the restaurant is known for include:
Add some dim sum to the table. The deep-fried glutinous rice dumpling with minced chicken is a favourite, and the steamed pork and prawn dumplings are a safe start. A few dishes must be ordered ahead. Australian lobster, for example, needs about three days' notice.
The kitchen also runs seasonal set menus. In August 2026, for example, a set built around ginseng, cordyceps flower and red dates included Teochew poached rice with abalone.
The dining room has a classic Chinese look with some modern touches. There are five private dining rooms. They suit family dinners, business meals and celebrations, so book early for busy times such as Chinese New Year.
Set menus and current offers are on the official Tien Court page. If Cantonese food is new to you, our guide to dim sum and Cantonese food explains the classic dishes.
Copthorne King's Hotel is on Havelock Road, close to the Singapore River. The nearest MRT station is Havelock, on the Thomson-East Coast Line. If you are staying at Copthorne King's Hotel, dinner is just a lift ride away.
The pre-war flats of Tiong Bahru Estate are a short ride away. Follow our self-guided Tiong Bahru heritage walk, then have a hawker breakfast at Tiong Bahru Market. For another Cantonese meal nearby, Xin Cuisine Chinese Restaurant is at Holiday Inn Singapore Atrium on Outram Road.
You can also browse restaurants in Tiong Bahru and Alexandra or our list of Chinese and dim sum restaurants in Singapore.
In and around Tiong Bahru & Alexandra

Four-star Millennium hotel on Havelock Road near Robertson Quay, known for its long-running Penang buffet.
Tiong Bahru & Alexandra

Family-friendly four-star hotel on Havelock Road, close to Chinatown and the Singapore River, with theme rooms, a pool and play areas for children.
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Singapore's first DoubleTree, a 344-room riverside hotel on Havelock Road in the former Hotel Miramar building.
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Four-star Marriott hotel on Havelock Road by the Singapore River, near Robertson Quay, with a pool and four eateries.
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37-room boutique hotel in an 1895 riverside godown at Robertson Quay, with a rooftop pool and Peranakan restaurant Po.
Tiong Bahru & Alexandra
Make a day of it

One of Singapore's oldest public housing estates, known for its 1930s Art Deco flats, its food market and quiet streets of cafés.
Tiong Bahru & Alexandra Morning

A 10 km chain of hilltop parks, bridges and forest walkways in the south of Singapore, including the curved Henderson Waves bridge.
Tiong Bahru & Alexandra Early morning or late afternoon

Contemporary art galleries in former British army barracks, set among tall trees off Alexandra Road.
Tiong Bahru & Alexandra Afternoons

Temples, shophouses and hawker breakfasts on a self-guided walk.
Chinatown & Tanjong Pagar Morning

A riverside area of restored warehouses with restaurants, bars, river cruises and easy walks along the Singapore River.
City Hall & Clarke Quay Late afternoon into the evening
Keep exploring

Long-running Cantonese restaurant known for tea-smoked roast duck and dim sum, at Holiday Inn Singapore Atrium on Outram Road.
Tiong Bahru & Alexandra

A Tiong Bahru porridge shop, open since 1971, serving smooth Cantonese-style congee cooked over charcoal.
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A family-run Teochew restaurant under a housing block on Jalan Bukit Merah, known for its charcoal-pot fish steamboat.
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Old-school Cantonese zi char restaurant on Seng Poh Lane in Tiong Bahru, cooking dishes to share since 1996.
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A family-run roast meat stall at ABC Brickworks Market & Food Centre, known for charcoal-roasted char siew rice.
Tiong Bahru & Alexandra