
Concorde Hotel Singapore
Four-star hotel above a shopping mall at 100 Orchard Road, near the Istana, with balcony rooms and a pool bar.
Orchard & River Valley

Photo: Orderinchaos, CC BY-SA 4.0, cropped
Tamoya Udon & Tempura is a casual Japanese noodle restaurant on the sixth floor of Plaza Singapura, the mall at 68 Orchard Road. It serves fresh udon, the thick wheat noodles of Japan, with tempura on the side.
The brand started in Japan in 1996 under Chef Tamotsu Kurokawa. He is known in Japan as a Sanuki udon champion. Sanuki is the old name for Kagawa Prefecture, the region best known for udon.
Tamoya's first Singapore shop was at Liang Court, where it ran for about seven years. That mall was due to close for redevelopment, so at the end of 2019 the brand opened here at Plaza Singapura. The Liang Court shop closed in January 2020. A second branch now runs at SingPost Centre on Eunos Road 8.
The noodles are made by hand every day from a blend of three flours, and Sanuki udon is known for its firm, chewy bite. The official site says the flour, the soy sauce and the bonito for the broth all come from Japan.
The menu also has ramen, Japanese rice bowls (don) and bento sets. These are handy if someone in your group does not want noodles.
Dine-in orders are placed by scanning a QR code in the shop, according to the official site. If there is a queue, the site lets you order while you wait for a seat. You can also order online for pickup or delivery.
Ordering is simple, so this is an easy lunch stop during a day of shopping.
Menus and online ordering are on the Tamoya Udon website.
Plaza Singapura sits at the eastern end of Orchard Road and is linked to Dhoby Ghaut MRT station, so it is a good first stop on a shopping walk. For more low-cost meals in the area, read our guide to cheap eats on Orchard Road.
Browse more Japanese restaurants in Singapore, or see all restaurants in Orchard and River Valley.
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