Osteria Mozza

Osteria Mozza is the Singapore branch of the Los Angeles Italian restaurant created by American chef and baker Nancy Silverton. It is the only Osteria Mozza in Asia. The cooking is Italian with a Californian outlook, built on good Italian produce.

The restaurant has had several homes here. It first opened at Marina Bay Sands, and later reopened at Hilton Singapore Orchard. It closed there at the end of July 2026 and reopened on Level 3 of ION Orchard in late August 2026. It is run by OUE Restaurants.

What to order

The biggest change at ION is the Pizza alla Pala. This Roman-style pizza is stretched long and served on a wooden paddle. It replaced the wood-fired pizzas of the old site, with a thinner, crisper base. Choices include margherita and salame with mixed mushrooms. It is made for sharing.

Many of the old favourites stayed on the menu. These include:

• Burrata and other mozzarella dishes, the heart of the Mozza style
• Nancy's Chopped Salad, a long-time signature
• House-made pasta, such as squid ink casarecce and maltagliati
• Larger plates such as grilled whole sea bream, pork chop Milanese and wagyu tagliata

At lunch, the menu adds piadina, Italian flatbread sandwiches filled with tuna, chicken Milanese or steak. A shorter mid-day menu bridges lunch and dinner. For dessert, the signature is the Black Truffle Sundae. It pairs black truffle with brown butter and crisp breadcrumbs for a sweet and savoury finish. The drinks list covers Italian wine, Italian-style cocktails and alcohol-free drinks.

The setting

The room aims for warmth rather than formality. Dark wood, soft leather and layered lighting set the tone. There are caramel-toned banquettes and a long marble-topped bar with green leather stools. The space is a little larger than the old hotel dining room, and it sits beside Louis Vuitton on Level 3.

Good to know before you go

• Walk-ins are welcome, but book ahead for Friday and Saturday dinners, the busiest times.
• Online bookings take groups of up to eight. Larger groups should contact the team directly.
• The dress code is smart casual.
• Children are welcome, and the restaurant has high chairs and children's cutlery.
• There are vegetarian and vegan options. The kitchen can also make dishes without pork or lard on request.
• Delivery, takeaway and private events are offered. See the Osteria Mozza website for menus and bookings.

Getting there

ION Orchard is at 2 Orchard Turn and sits directly above Orchard MRT station. If you drive, you can park at ION Orchard.

Nearby

For a steak dinner, Opus Bar & Grill at voco Orchard dry-ages its own beef. Shisen Hanten serves Michelin-starred Sichuan food at Hilton Singapore Orchard. For pastries and a relaxed brunch, try Merci Marcel at Palais Renaissance.

After lunch, explore the malls along Orchard Road. Browse more European and Italian restaurants in Singapore, or see all restaurants in Orchard and River Valley.