
Dorsett Singapore
Four-star hotel on New Bridge Road with loft and balcony rooms, a 30-metre outdoor pool and a direct link to Outram Park MRT.
Chinatown & Tanjong Pagar

Dessert & Singaporean · Chinatown & Tanjong Pagar
A family-run shop at Everton Park that has made soft, handmade ang ku kueh, from peanut to durian, since 1988.
Ji Xiang Confectionery is a small shop at 1 Everton Park, #01-33, that makes ang ku kueh by hand. It has sold these soft, filled cakes from the Everton Park estate since 1988. It is a quick, low-cost stop if you want to try a traditional Singapore snack.
Ang ku kueh means "red tortoise cake". The cakes have a soft, chewy skin made from glutinous rice flour, wrapped around a sweet or savoury filling. Each one is pressed in a tortoise-shaped mould with the Chinese character for long life in the centre. Families give red ones to celebrate a baby's first month, as red is a lucky colour.
Toh Poh Seek founded Ji Xiang in 1988. In 2016, The Peak reported that he had handed the business to his sons, Jack and Kelvin, after a shop renovation in late 2015. They run it with their mother. The family's aim was to keep the old style: a thin, soft skin and a generous amount of filling.
The kueh are still shaped by hand. In 2026, Eatbook described Ji Xiang as one of the few places in Singapore that still makes ang ku kueh this way.
The classic fillings are peanut and sweet mung bean. These are the ones to try first if you are new to ang ku kueh. Other flavours include:
Look for a skin that is soft with a little bite, but does not cling to your teeth. Buy a mix of flavours so you can compare them. The shop says every piece is made fresh each day with no preservatives, so eat them soon after you buy.
In the same estate, Nylon Coffee Roasters is a small café for a coffee to go with your kueh. For a longer food walk, follow our Chinatown cheap eats crawl, or join the Chinatown Heritage Walk. You can also browse more hawker favourites, cafés and bakeries or all restaurants in Chinatown and Tanjong Pagar.
In and around Chinatown & Tanjong Pagar

Four-star hotel on New Bridge Road with loft and balcony rooms, a 30-metre outdoor pool and a direct link to Outram Park MRT.
Chinatown & Tanjong Pagar

Design-led luxury hotel on Duxton Hill with 302 rooms, a rooftop pool and bar, and an Italian restaurant.
Chinatown & Tanjong Pagar

Boutique hotel of 49 rooms in restored 19th-century shophouses on Duxton Road, in Tanjong Pagar.
Chinatown & Tanjong Pagar

Small shophouse hotel on Teck Lim Road, just off Keong Saik Road, with split-level loft rooms and suites with outdoor bathtubs.
Chinatown & Tanjong Pagar

Small heritage hotel in a restored 1920s shophouse at 50 Keong Saik Road, formerly known as Hotel 1929.
Chinatown & Tanjong Pagar
Make a day of it

A free gallery on how Singapore plans its land, homes and green spaces, with large architectural models of the city.
Chinatown & Tanjong Pagar Midday

A large Buddhist temple and museum in Chinatown, built in Tang dynasty style, with a sacred relic, a rooftop garden and free entry.
Chinatown & Tanjong Pagar Weekday mornings

Singapore's oldest Hindu temple, founded in 1827, with a tall tower covered in colourful figures of gods, right in Chinatown.
Chinatown & Tanjong Pagar Mornings

Temples, shophouses and hawker breakfasts on a self-guided walk.
Chinatown & Tanjong Pagar Morning

A historic Chinese temple on Telok Ayer Street, built by Hokkien settlers to honour Mazu, the goddess of the sea.
Chinatown & Tanjong Pagar Weekday mornings
Keep exploring

An old-school coffee shop on North Bridge Road, near Lavender, known for butter coffee and charcoal-toasted kaya toast.
Bugis & Kampong Glam

A Hainanese coffee shop on Killiney Road, open since 1919, serving kaya toast, soft-boiled eggs and kopi.
Orchard & River Valley

The Ya Kun family's kaya toast shop at Far East Square on China Street, in Singapore's business district.
Marina Bay & CBD

Old-style coffee shop and bakery, dating to 1925, for kaya toast, buns and sugee cake on East Coast Road in Katong.
Katong & Joo Chiat

A French bakery and wine bistro on Kreta Ayer Road in Chinatown, serving pastries, set lunches and bistro dinners.
Chinatown & Tanjong Pagar