Bedrock Origin

Bedrock Origin is a steak and seafood restaurant at Oasia Resort Sentosa. It is the sister of Bedrock Bar & Grill, the long-running steakhouse on Somerset Road. Both belong to the Commonwealth Concepts group. Bedrock Origin opened on 1 September 2021.

The menu keeps Bedrock's steakhouse classics and adds more seafood to suit the seaside setting. Some fish are aged here, as well as the beef. The restaurant was named Best Western (Fine Dining) Restaurant at the RAS Epicurean Star Awards 2022.

What to order

Meats are dry-aged in-house, and the steaks are cooked over an applewood fire grill. The beef runs from Australian grass-fed ribeye and USDA Prime tenderloin to Japanese wagyu striploin. The Bedrock Pepper Steak, a wagyu ribeye with black peppercorn sauce, is a house classic.

Seafood is the other half of the menu. Look for the aged barramundi tail, which serves two or three people. The applewood-smoked black cod and the 9-day aged swordfish are among the Origin specialties. So is Origin's Fish Pie, made with snapper.

• Starters: king crab cake, kingfish sashimi, fresh oysters and a fish charcuterie board to share
• For the table: a tomahawk, a one-kilo double-cut porterhouse and a whole rack of lamb
• Plant-based: truffle aglio e olio and a plant-based steak frites
• Dessert: Bombe Alaska, pineapple strudel and the Bedrock apple crumble

For big groups, there is an extra-large Bombe Alaska for four to 16 people, finished with flaming rum. It must be ordered three days ahead. There is also a set lunch menu.

The Harvest Table is the restaurant's bottomless brunch, served at lunchtime on Sundays and public holidays. It offers unlimited premium meats and seafood, including the kombu-cured tomahawk. Children aged 7 to 12 pay a lower price, and children aged 6 and under eat free with a paying adult. Free-flow drinks cost extra.

The setting

The dining room is bright, with plenty of natural light during the day and an open kitchen. Outside, an outdoor verandah is a relaxed spot for a long meal. Pets are welcome on the verandah, so you can bring your dog along.

The private dining room seats up to 20 and can be split into smaller spaces. The verandah is also used for wedding solemnisations.

Getting there

The restaurant is on the ground floor of Oasia Resort Sentosa, on Palawan Ridge. The official site says Imbiah Station on the Sentosa Express monorail is about a minute's walk away. The monorail starts at VivoCity, next to HarbourFront MRT station.

Book ahead and the restaurant covers your Sentosa entry and two hours of parking. Valet parking is available at the resort during the day, subject to space. Reserve through the official website or by phone.

Nearby

You can stay at Oasia Resort Sentosa itself, or at Village Hotel Sentosa and The Barracks Hotel Sentosa close by. For Japanese wagyu and teppanyaki, try MIYOSHI by Fat Cow. Before or after your meal, head to Palawan Beach or Universal Studios Singapore. See all restaurants on Sentosa, or more steakhouses and grills in Singapore.