
Aurum Royal
Boutique hotel in restored shophouses at 33 Erskine Road, between Chinatown and the CBD, formerly The Scarlet Singapore.
Marina Bay & CBD

Photo: Fabio Achilli from Milano, Italy, CC BY 2.0, cropped
Cantonese · Marina Bay & CBD
A long-running Maxwell Food Centre stall serving thick, smooth Cantonese-style congee with fish, chicken and century egg.
Zhen Zhen Porridge is a hawker stall at Maxwell Food Centre, in unit #01-54. It serves Cantonese-style congee, with the rice cooked down until it is thick and creamy. It is one of the most popular stalls at Maxwell, and there is usually a line.
The stall is a small two-person operation. People have been lining up here for more than 20 years, and it is mainly a breakfast and lunch spot. A bowl here is simple, filling and gentle on the stomach, which makes it a good first meal of the day.
There is one smooth base porridge, and you choose what goes in it. Bowls come in a few sizes. These are the popular picks:
Each bowl is finished with fine shreds of ginger, spring onions and crisp fried shallots. Some guides also mention a scatter of sesame seeds. Portions are generous, so the smaller size is often enough for breakfast.
Century egg is a preserved duck egg with a dark, jelly-like white and a creamy yolk. It has a strong taste, so skip it if you prefer something plain. The fish-only bowl is the safest choice for first-timers.
Maxwell Food Centre is at 1 Kadayanallur Street, at the edge of Chinatown near Tanjong Pagar. It stands close to the Buddha Tooth Relic Temple. The nearest MRT station is Maxwell, on the Thomson-East Coast Line.
Maxwell makes a good starting point for a food walk. Follow our Chinatown cheap eats crawl, or read what a hawker centre is if this is your first visit. For more ideas, browse our hawker favourites, more Chinese restaurants in Singapore and all restaurants in Marina Bay and the CBD.

Photo: LN9267, CC BY-SA 4.0, cropped

Photo: LN9267, CC BY-SA 4.0, cropped
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