Solo Ristorante

Solo Ristorante is an Italian restaurant on Amoy Street, at the edge of Singapore's CBD. It cooks modern northern Italian food, with a focus on Emilia-Romagna, the region known for fresh egg pasta and Parmigiano. Solo is a selected restaurant in the MICHELIN Guide Singapore 2026.

Chef-partner Simone Fraternali has led the kitchen since March 2020. He grew up near Gradara, close to Italy's Adriatic coast, and learned to cook with his family as a child. He moved to Singapore in 2013 and worked in other high-end kitchens before taking over at Solo.

What to order

Pasta is the main reason to come. The MICHELIN Guide singles out the house-made tagliolini topped with Bafun sea urchin from Japan. It is also one of the dishes the restaurant itself is best known for.

Beyond pasta, the menu has featured grilled octopus, pan-seared foie gras, a grilled Ibérico pork chop and wagyu striploin. Truffle focaccia makes a good start, and tiramisu is the usual way to finish. The menu changes with the seasons, so some dishes rotate through the year.

There are several ways to eat. Set lunches offer three or four courses. At dinner you can order from the menu, share a four-course set across the table, or book the five-course gourmet menu. There is also an Italian brunch menu.

The setting

The dining room is small, warm and cosy, with an open kitchen at its heart. The MICHELIN Guide lists counter seats, so you can sit and watch the chefs at work. The mood is relaxed rather than formal, which suits a business lunch or a date.

For groups, a separate private dining room is available. It works well for birthdays and team dinners.

Good to know before you go

• Book through the official website or by phone, as the room fills up.
• The wine list focuses on Italian labels.
• The MICHELIN Guide lists wheelchair access.
• Tell the team about allergies or dietary needs when you book.

Nearby

Amoy Street is lined with restored shophouses, many now holding restaurants and bars. A short walk away on Telok Ayer Street is Thian Hock Keng Temple, one of the oldest Chinese temples in Singapore.

For other meals in the area, Picanhas' on Club Street serves Brazilian-style beef. Nae:um on Telok Ayer Street offers contemporary Korean tasting menus. You can also browse all restaurants in Marina Bay and the CBD, more European and Italian restaurants, or our guide to Tanjong Pagar and Keong Saik.