Artemis Grill & Sky Bar

Artemis Grill & Sky Bar is a rooftop restaurant on level 40 of CapitaGreen, an office tower on Market Street in the CBD. It serves Southern European food with a Mediterranean focus. The dining room looks out over the city towards Marina Bay.

Artemis is run by The Red Door Group, which also owns Bistecca Tuscan Steakhouse and Stags Head. Executive chef Oliver Hyde joined in 2018. He trained at The Waterside Inn and Restaurant Gordon Ramsay in the UK. In Singapore, he cooked at Pollen and was head chef at Maggie Joan's.

What to order

The kitchen uses fresh, organic and sustainable produce, and cooks much of it over fire. Steaks are grilled over binchōtan charcoal and applewood. Steaks include rib eye, filet mignon, striploin and an Australian F1 wagyu côte de boeuf. For four or five people, the Artemis Mixed Grill brings wagyu, pork and lamb to share.

Other dishes to look for:

• To start: hamachi crudo, beef tartare, burrata, or a charcuterie plate with chorizo and jamón ibérico
• Seafood: octopus and squid ink fusilli, black cod and Mediterranean seabass
• Meat: Iberico pork loin and grilled lamb chops
• To finish: burnt cheesecake, vanilla rice pudding, house-made ice creams and sorbets, or a board of French cheeses

The menu changes with the seasons, so some dishes may differ when you visit. Vegetarian, vegan and gluten-free dishes are marked, and there is a separate vegan menu. At lunch, a two- or three-course executive set lunch is an easy way to try the cooking.

The setting

The view is the main draw. From 40 floors up, the windows look across the business district towards Marina Bay. You can ask for a window table up to a month ahead. Requests are met first come, first served, and a window seat cannot be promised.

Out on the al fresco terrace, the sky bar serves small plates with drinks. Think olives, arancini, Galician octopus, padrón peppers and lamb köfte. It works well for a drink before dinner.

For private events on weekdays, the Grand Private Room seats up to 42 guests and the Single Private Room up to 16. The whole floor can also be hired on request, including at weekends.

Good to know before you go

• Booking: reserve online, by phone or by WhatsApp. A valid credit card is needed to secure every booking.
• Big groups: parties of 11 or more pay a deposit per person, which comes off the final bill.
• What to wear: see our rooftop bar dress code guide for general tips.

Nearby

After dinner, walk down to the river at Boat Quay. Other places to eat in the area include Kaarla and HighHouse. For more views, see our list of the best rooftop bars in Singapore.

You can also browse more rooftop and sky dining, European and Italian restaurants, or all restaurants in Marina Bay and the CBD. Menus and bookings are on the official Artemis website.