Peppermint

Peppermint is the all-day buffet restaurant on Level 4 of PARKROYAL COLLECTION Marina Bay. It serves a wide, changing spread of Asian and international dishes, cooked by chefs at an open kitchen. Plants and garden views surround the dining room.

The kitchen is led by Chef de Cuisine Leon Yee, whose cooking draws on his Peranakan heritage. The focus is on farm-to-table food, with herbs and produce picked from the hotel's own Urban Farm, just outside the restaurant.

What to eat

The centrepiece is the Signature Seafood & Lobster Laksa Tower. You choose seafood such as rock lobster, crab, clams, half-shell scallops and prawns. A chef then ladles a fresh bowl of laksa for you. Sashimi of salmon, tuna and octopus is sliced to order.

Meat and seafood also come off the Josper, a charcoal grill-oven that gives a deep, smoky char. For dessert, look for the Signature Durian Pengat. It is served with kueh pie tee cups, chendol jelly, attap seeds and red bean.

The buffet changes theme through the year, so each visit can feel a little different. The Sensational Seafood Sundays lunch adds snow crab, tiger prawns and lobster claws. Children get their own mini buffet at that meal, with fish and chips, chicken wings, jelly and chocolate fudge cake. At year end, a festive roast and grill spread takes over.

The setting

Peppermint was designed to feel close to nature, with greenery across the room. It seats up to 264 guests, so it copes well with big family groups. For more privacy, there are glasshouse-style private dining spaces. The whole restaurant can also be booked for large events.

The hotel itself is built around plants, with more than 2,400 of them and a 13-metre green wall. The Urban Farm next to Peppermint grows over 60 kinds of herbs, edible flowers, fruit and vegetables.

Awards

Peppermint was named Best Hotel Buffet in the Honeycombers and HoneyKids Asia Best 2026 awards. It won the same title in the Honeycombers Love Local Awards 2025. It also holds the highest tier of the Singapore Food Agency's Farm-to-Table Recognition Programme.

Good to know before you go

• Book by phone or email with the hotel, or online through TableCheck.
• The dress code is smart casual. Shorts and flip-flops are not allowed.
• Children pay a lower rate. Gnomey Hollows, a nature-themed playroom for children up to 12, is a few steps away on Level 4.
• Access is step-free via the guest lifts, and wheelchair-accessible toilets are on Level 5.

Getting there and nearby

Peppermint is on Level 4 of the hotel at 6 Raffles Boulevard. See the latest buffet themes on the Peppermint page. If you are thinking of staying, read our review of PARKROYAL Collection Marina Bay. After a meal, you can ride the Singapore Flyer or cross the Helix Bridge. Compare other hotel buffets in Singapore, browse restaurants in Marina Bay and the CBD, or plan your night with our Marina Bay evening itinerary.