
Duxton Reserve Singapore
Boutique hotel of 49 rooms in restored 19th-century shophouses on Duxton Road, in Tanjong Pagar.
Chinatown & Tanjong Pagar

Photo: Elisa.rolle, CC BY-SA 4.0, cropped
Korean · Chinatown & Tanjong Pagar
Korean-Chinese restaurant on the second floor of 77 Tanjong Pagar Road, known for jjajangmyeon noodles.
O.BBa Jjajang is a Korean-Chinese restaurant on the second floor of 77 Tanjong Pagar Road. This Tanjong Pagar outlet is built around jjajangmyeon, noodles in black bean sauce and one of Korea's best-loved comfort dishes. The rest of the menu draws on the food served in Korea's Chinese restaurants.
The restaurant belongs to the OBBA group. Its first restaurant, OBBA Jjajang & BBQ, opened in Bukit Timah in 2012. Led by CEO Jae Kyoung Han, the group now runs Korean barbecue and jjajang outlets across Singapore. It also has branches in Malaysia, Indonesia and Vietnam. Obongzip, another of the group's jjajang brands, sits on the ground floor of the same building.
Begin with the jjajangmyeon. Chewy yellow noodles arrive under a thick, dark sauce of black soybean paste and caramelised onions, topped with cucumber. Mix the sauce through the noodles well before you start.
Jjamppong is the spicy choice. It is a red seafood noodle soup with prawns, mussels, squid and vegetables, with a strong chilli kick. Tangsuyuk, Korean sweet and sour pork, comes in a light, fluffy batter. The sauce usually comes on the side, so the pork stays crunchy until you pour it on.
Ordering all three to share is a good way to try the menu with two or three people. The noodle dishes are filling on their own, so a solo diner can make a meal of one bowl.
The restaurant sits upstairs in a conserved building in the Chinatown-Tanjong Pagar Conservation Area. Tanjong Pagar Road is one of Singapore's best-known streets for Korean food. Barbecue spots, fried chicken shops and noodle houses stand side by side. The OBBA group alone has several outlets along this road, including OBBA BBQ for grilled meats.
Tanjong Pagar is an easy area to explore on foot. Chinatown's temples are within walking distance, including the Buddha Tooth Relic Temple and Thian Hock Keng Temple. For coffee before or after your meal, try Nylon Coffee Roasters at Everton Park. If you are staying nearby, Mondrian Singapore Duxton is in the same area.
Our Tanjong Pagar neighbourhood guide covers the area in more detail. You can also browse more Thai, Korean and Asian restaurants or see all restaurants in Chinatown and Tanjong Pagar.
In and around Chinatown & Tanjong Pagar

Boutique hotel of 49 rooms in restored 19th-century shophouses on Duxton Road, in Tanjong Pagar.
Chinatown & Tanjong Pagar

Five-star Sofitel above Tanjong Pagar MRT in the CBD, with a 30-metre infinity pool and Straits heritage dining.
Chinatown & Tanjong Pagar

Design-led luxury hotel on Duxton Hill with 302 rooms, a rooftop pool and bar, and an Italian restaurant.
Chinatown & Tanjong Pagar

A 4-star hotel on Gopeng Street in Tanjong Pagar, with a rooftop bar, an outdoor pool and Hong Kong-style buffets.
Chinatown & Tanjong Pagar

Business hotel in a plant-covered WOHA tower in Tanjong Pagar, with rooftop pools, a Club Lounge and an Italian restaurant.
Chinatown & Tanjong Pagar
Make a day of it

A free gallery on how Singapore plans its land, homes and green spaces, with large architectural models of the city.
Chinatown & Tanjong Pagar Midday

A large Buddhist temple and museum in Chinatown, built in Tang dynasty style, with a sacred relic, a rooftop garden and free entry.
Chinatown & Tanjong Pagar Weekday mornings

Singapore's oldest Hindu temple, founded in 1827, with a tall tower covered in colourful figures of gods, right in Chinatown.
Chinatown & Tanjong Pagar Mornings

A historic Chinese temple on Telok Ayer Street, built by Hokkien settlers to honour Mazu, the goddess of the sea.
Chinatown & Tanjong Pagar Weekday mornings

Temples, shophouses and hawker breakfasts on a self-guided walk.
Chinatown & Tanjong Pagar Morning
Keep exploring

Thai grill and bar on Ann Siang Hill, cooking regional dishes over charcoal with curry pastes pounded by hand.
Chinatown & Tanjong Pagar

A Burmese restaurant and bar in a three-storey Tras Street shophouse, mixing Burmese dishes with flavours from its neighbours.
Chinatown & Tanjong Pagar

Chef Hafizzul Hashim's charcoal-led Malay and Southeast Asian tasting menus on Tanjong Pagar Road.
Chinatown & Tanjong Pagar

Korean noodle restaurant on Tanjong Pagar Road, known for house-made naengmyeon cold noodles and dumplings.
Chinatown & Tanjong Pagar

Plant-based Peranakan and Thai restaurant on Peck Seah Street in Tanjong Pagar, open since 2003.
Chinatown & Tanjong Pagar