Milli Sky Dining, Bar & Lounge

Milli Sky Dining, Bar & Lounge is a rooftop restaurant, cocktail bar and late-night lounge at National Gallery Singapore. It opened on 31 May 2026 across levels 5 and 6 of the gallery. The food and drinks take familiar Singapore flavours and give them a modern twist.

Three names are behind it. Chef LG Han, chef-owner of Labyrinth, leads the kitchen. Vijay Mudaliar, the man behind the cocktail bar Native, runs the drinks. Leong Sheen Jet, a managing partner of Bae's Cocktail Club, oversees the concept. The name comes from the word "millennium".

What to order

The upper floor, Milli Sky Dining & Bar, serves dishes made for sharing. The style is more casual than the tasting menu at Han's Labyrinth. Dishes on the menu have included:

• Roasted chicken rice "paella": rice cooked in chicken stock, with a crisp base like claypot rice
• Oyster omelette soufflé: a light, airy take on the hawker classic
• Murray River cod: with an assam curry beurre blanc, served with rice
• Chilli crab ice cream: Han's well-known savoury ice cream from Labyrinth, served here in a new form

Lunch is a set menu. In the late afternoon, the Sundown menu offers cocktails and a tingkat set. After dark there are supper snacks. The opening menu included prata pizza and goreng pisang skewers.

The drinks

Mudaliar's cocktails draw on local tastes and old classics. The Singaporean Breakfast is a take on the espresso martini, flavoured like kaya toast and kopi. There is also a list of champagne and wine, plus beer and spirits.

The setting

The rooftop on level 6 looks across the Padang towards Marina Bay Sands and the Esplanade. It is a lovely place to be at sunset. Level 5 holds Milli Lounge, a club-style room playing pop, disco, funk, hip hop and R&B into the small hours. The two floors took over the spaces once used by Smoke & Mirrors and Yan Cantonese Restaurant.

Good to know before you go

• Booking ahead is strongly advised.
• Smart casual dress applies in the evening. Our rooftop bar dress code guide explains what that means.
• Guests of all ages are welcome earlier in the day, but late at night the venue is for adults aged 18 and over.
• There is no separate dietary menu. Staff can suggest dishes for vegetarian, vegan, gluten-free or nut-free diners.
• You need to settle your bill before moving between the Sky and Lounge floors.

Getting there

Milli says City Hall MRT is the closest station. Take Exit B and follow the sheltered Art Connector to the gallery. Then take the lift from Lift Lobby A in the City Hall Wing to level 5. Milli sits beside the gallery's Ng Teng Fong roof garden. You can book on the Milli website.

Nearby

Make a day of it with the art downstairs at National Gallery Singapore. Odette is in the same building, on the ground floor. Browse more rooftop and sky dining, read our guide to rooftop bars, or see all restaurants in City Hall and Clarke Quay.