
Ibis Singapore Novena
Three-star Accor hotel on Irrawaddy Road in Novena, at the corner of Balestier Road and a walk from Novena MRT.
Balestier & Toa Payoh

Photo: LN9267, CC BY-SA 4.0, cropped
Dessert & Singaporean · Balestier & Toa Payoh
Old-school Balestier Road bakery, open since 1948 and known for flaky sweet and salty tau sar piah.
Loong Fatt Tau Sar Piah is a traditional bakery at 639 Balestier Road. It is known for tau sar piah, small round pastries with a flaky, buttery crust and a filling of green bean paste. The shop makes them in two classic versions, sweet and salty.
Lee Wang Long, a Hainanese who had learned to bake Western-style pastries, opened the shop in 1948 as a bakery and coffee shop. In the 1970s he turned to tau sar piah. He added butter to the dough for a crisper crust, and the pastry became the shop's trademark. The family still runs the business, and the pastries are still made by hand.
If it is your first visit, buy a few of each tau sar piah and try them side by side. They are best eaten fresh, while the crust is still crisp.
This is an old-school shop rather than a modern café. The vintage wall and floor tiles and some of the old wooden furniture have been kept over the decades. It feels like stepping back into a Singapore coffee shop of the past.
The success of Loong Fatt helped make this stretch of Balestier Road known for tau sar piah. Several other bakeries selling the pastry have opened along the road over the years.
Balestier makes a good half-day trip for food and history. Visit the Sun Yat Sen Nanyang Memorial Hall, or the Lian Shan Shuang Lin Monastery in the wider area. For a local lunch, try Loy Kee Best Chicken Rice or the stalls at Whampoa Makan Place. Find more bakeries under cafés and bakeries, or see all restaurants in Balestier and Toa Payoh.
In and around Balestier & Toa Payoh

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