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Illustration for Heng Kee Curry Chicken Bee Hoon Mee, Singaporean in Marina Bay & CBD

Singaporean · Marina Bay & CBD

Heng Kee Curry Chicken Bee Hoon Mee

Michelin Bib Gourmand curry chicken noodle stall on the ground floor of Hong Lim Market & Food Centre, near Chinatown.

Google rating 4.0 out of 5(1,105 Google reviews)$$$$SingaporeanHawker Favourites

About Heng Kee Curry Chicken Bee Hoon Mee

Heng Kee Curry Chicken Bee Hoon Mee is a hawker stall at Hong Lim Market & Food Centre, on the edge of Chinatown. It makes one dish: curry chicken noodles in a thick, creamy gravy. The Michelin Guide gave it a Bib Gourmand in its 2023 Singapore selection, and still lists it with that award.

The stall dates back to the 1970s, according to the Michelin Guide, and it is still a family business. The curry recipe has passed down through the family for more than 50 years. Cooking starts in the early hours, so the gravy is made fresh each day.

What to order

The choices are simple: your noodles and the size of your bowl. Each bowl brings together a few parts.

  • Chicken: generous pieces of tender poached chicken
  • Noodles: bee hoon (thin rice vermicelli), yellow noodles, or a mix of both
  • Tau pok and fish cake: tofu puffs that soak up the gravy, and slices of fish cake, both made to the stall's own order
  • Potatoes: soft chunks cooked in the curry

The gravy is a Chinese, Teochew-style curry, thick and creamy. It tastes fragrant and slightly sweet, with only mild heat. The Michelin inspectors praised its balance. If you want more kick, add a spoonful of the stall's homemade sambal chilli.

Good to know before you go

Expect a queue, as office workers from the nearby business district come here for lunch. Eatbook suggests arriving before or after the office lunch rush. The Michelin Guide notes that the stall takes cash only, so bring some with you.

Make sure you join the right line. Ah Heng Curry Chicken Bee Hoon Mee, a separate stall with a similar name and dish, is on the second floor of the same food centre. Heng Kee is on the ground floor at stall #01-58.

If this is your first hawker centre, read our tips on how to chope a seat and our short guide to hawker centre etiquette.

The setting

Hong Lim Market & Food Centre is a two-storey hawker centre on Upper Cross Street. It serves a wide range of local dishes, from curry noodles to hor fun. Eatbook notes that it tends to be calmer than nearby Maxwell Food Centre, with free tables outside the lunch hour.

Getting there

Chinatown MRT station is the nearest, according to Eatbook. From there it is a short walk to the food centre.

Nearby

Our Chinatown cheap eats crawl links several low-cost meals into a half-day route. The Chinatown neighbourhood guide covers what else to see in the area. You can also browse more hawker favourites or all restaurants in Marina Bay and the CBD.

Highlights

  • Michelin Bib Gourmand 2023
  • Creamy Teochew-style curry
  • Tofu puffs and fish cake
  • Homemade sambal chilli
  • Family stall since the 1970s

Must-try dishes

  • Curry Noodles

Frequently asked questions

Where is Heng Kee Curry Chicken Bee Hoon Mee?
Heng Kee Curry Chicken Bee Hoon Mee is at 531A Upper Cross Street, #01-58 Hong Lim Market & Food Centre, Singapore 051531, in Marina Bay & CBD. The map link on this page gives directions.
What kind of food does Heng Kee Curry Chicken Bee Hoon Mee serve?
Heng Kee Curry Chicken Bee Hoon Mee serves Singaporean food. Dishes to try include curry noodles.
How expensive is Heng Kee Curry Chicken Bee Hoon Mee?
Heng Kee Curry Chicken Bee Hoon Mee is budget-friendly ($) for Singapore. Prices change, so check the latest menu before you go.
Is Heng Kee Curry Chicken Bee Hoon Mee well rated?
Yes. Heng Kee Curry Chicken Bee Hoon Mee had a Google rating of 4.0 out of 5 from 1,105 reviews when we last checked on 13 Nov 2026. We only list places rated 4 stars or higher.
How do I make a reservation at Heng Kee Curry Chicken Bee Hoon Mee?
You can call +65 9278 0415 to check opening hours and book a table. The contact details are on this page.

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