Golden Peony

Golden Peony is the Cantonese restaurant at Conrad Singapore Marina Bay, on Level 3 of the hotel at 2 Temasek Boulevard. The hotel was called Conrad Centennial Singapore until April 2025, so older reviews may use that name.

The kitchen is led by Executive Chinese Chef Ku Keung. The menu covers dim sum, roast meats, seafood and slow-cooked soups, with set menus that change through the year. It suits business lunches, family meals and celebrations.

What to order

These are some of the dishes the restaurant is best known for:

• Roast Peking duck: served with homemade pancakes and the usual condiments.
• Crispy Maine lobster: half a lobster cooked in the "bi feng tang" (typhoon shelter) style and topped with spiced almond flakes.
• Double-boiled soups: such as baby abalone soup with sea whelk, dried scallop and bamboo pith, served in a whole young coconut.
• Dong Bo pork belly: slow-braised pork belly served with a crispy bun.
• Claypot rice: Hong Kong-style, cooked with cured meats.

Dim sum is a strong point, and there is a separate dim sum menu at weekends. Reviews often praise the handmade dim sum and its generous fillings.

Seasonal menus and guest chefs

Golden Peony builds special set menus around festivals and occasions. For Lunar New Year 2026, the menu included a yu sheng salad topped with gold flakes and a flambéed suckling pig. Chef Ku Keung also created a Cantonese set menu for Mother's Day 2026.

The restaurant also hosts visiting chefs. From 2 to 15 November 2026, Chef Andy Fung of Liu, the Cantonese restaurant at Conrad Bangkok, had a two-week residency at Golden Peony. His menu kept to Cantonese cooking but added Thai flavours, such as a tom yum sauce.

The setting

The dining room has elegant decor and a calm, quiet mood, which suits business meals as well as family dinners. For a more private meal, there is a private dining room for small groups.

Good to know before you go

• Booking: tables can be booked online. Book ahead for weekend dim sum and festive dates.
• Groups: ask about the private dining room when you book.
• Set menus: festive and guest chef menus change often, so check the current offers on the Golden Peony page before you go.

Getting there

Promenade MRT station is the nearest, a short walk away. The hotel sits between Suntec City and the Marina Bay waterfront, so it is easy to combine dinner with an evening walk.

Nearby

After your meal, walk across the Helix Bridge or take a ride on the Singapore Flyer. If you want to stay close by, The Ritz-Carlton Millenia Singapore is in the same district. Our guide to things to do in Marina Bay has more ideas. You can also browse more Chinese and dim sum restaurants or all restaurants in Marina Bay and the CBD.