Na Oh

Na Oh is a Korean restaurant on Level 3 of the Hyundai Motor Group Innovation Center Singapore, at 2 Bulim Link in the west of the island. It was created with Corey Lee, the Korean-American chef behind Benu in San Francisco. Na Oh opened in June 2024 and is his first project in Southeast Asia.

The name means "moving from inside out" in Korean. The aim is refined Korean cooking that still feels approachable. A kitchen staffed mainly by Korean cooks gives traditional dishes an up-to-date touch. Old methods such as fermenting and preserving sit alongside newer techniques.

What to order

Na Oh serves a four-course seasonal prix fixe menu. For the main part of the meal you can choose a jinjitsang, a traditional Korean meal setting served with many small side dishes. The menu changes with the seasons, so expect new dishes on each visit.

Dishes listed on the current menu include:

• Spicy chicken jjim with sweet pumpkin and dried acorn jelly
• Half-dried yellow croaker sotbap, a rice dish cooked in a pot
• Charcoal-grilled pork bulgogi with Golden Queen rice
• Yukhwe, a Hanwoo beef tartare, with pear and pine nut
• Charcoal-grilled tteokgalbi with leaves from the farm and 14-year-aged ssamjang

Many of the greens come from the centre's own vertical Smart Farm. Vegetables are picked there daily, which gives the meal a true seed-to-table feel.

The setting

The dining room seats about 40. Cotton and wood soften the modern building, and high ceilings and glass walls let in plenty of daylight. The room's design won Red Dot Awards in 2025 and an iF Design Award in 2026.

Na Oh has also been well received by food writers. The Straits Times named it a best new restaurant in its Best Eats of 2024. Tatler listed it among its Best 20 Restaurants in Singapore for 2026.

Good to know before you go

• Book ahead through the restaurant's website. Walk-ins are usually not possible, and bookings open up to 30 days in advance.
• Na Oh serves lunch and dinner from Tuesday to Saturday, including public holidays. It is closed on Sunday and Monday.
• Allow about two hours for the full meal.
• Children are welcome. There is a kids' menu for ages 10 and under, and highchairs are available.
• The kitchen cannot cater for vegan, gluten-free, dairy-free or kosher diets, so check other dietary needs with the team before you book.
• The whole centre is wheelchair accessible. Pets are not allowed.
• For large groups or private events, contact the team by phone or email.

Getting there

The innovation centre is in Bulim, well outside the city centre. The easiest way to get there is by taxi, ride-hailing car or your own car. There is outdoor parking on site, and parking charges apply.

Nearby

You can make a day of it in the west. Walk the lakeside paths at Jurong Lake Gardens, or take the family to the Singapore Discovery Centre. For a casual local meal, try Zai Shun Curry Fish Head. See more restaurants in Jurong, browse fine dining in Singapore and Thai, Korean and Asian restaurants, or read our guide to Jurong and the west. Menus and bookings are on the Na Oh website.