Jin Ting Wan

Jin Ting Wan is a Cantonese fine dining restaurant on Level 55 of Hotel Tower 1 at Marina Bay Sands. It opened in 2025 as the resort's first Chinese fine dining restaurant that it owns and runs itself. The name translates as "Golden Dragonfly Bay".

The restaurant holds one star in the MICHELIN Guide Singapore 2026. It takes up a whole floor of the tower, with room for more than 160 diners, and looks out over the city and the sea.

The chef and the menu

Executive chef Albert Li leads the kitchen. He has cooked in restaurants in China that hold Michelin stars and Black Pearl awards. At Jin Ting Wan he takes a modern approach to classic Cantonese cooking.

There is a signature menu, a seasonal menu that changes through the year, and a dim sum menu. Expect seafood, roast meats and dim sum, built around premium regional produce.

What to order

The dish to try is the roasted pipa duck with aged tangerine peel. The Michelin Guide says the meat is taken off the bone and minced. It then goes back inside the skin before the duck is roasted.

Forbes Travel Guide has also picked out a Hokkaido geoduck in seafood broth and poached Hokkaido squid with peanut, garlic and chilli oil. It also mentions house-made fresh bean curd skin served in fish broth. ELLE Singapore's review also names a radish puff with Chinese ham, served as dim sum, and a steamed crispy red rice roll with shrimp and pork. Seasonal dishes change, so ask the team what is new.

Wine and tea

The wine list leans towards Chinese wines and includes some rare bottles. Sommelier Joe Yang won the MICHELIN Guide Singapore 2026 Sommelier Award for his work on China's newer wine regions. Ask the team to match a Chinese wine to your meal if you want to try something unfamiliar.

Tea gets just as much care. There is a signature tea menu, and a tea sommelier presents the teas at your table. The Art Lounge is set aside for tea service.

The setting

The design takes its cue from the Song Dynasty. The walls are dark blue with gold details, and dragonflies appear throughout, alongside fine objects and commissioned art. The New York studio AvroKO worked on the interiors. Depending on your table, the tall windows face Marina Bay or Keppel Harbour.

For special occasions there are two private dining rooms, two private dining suites and a chef's table.

Good to know before you go

• Book ahead: reservations are recommended, especially for dinner and private rooms.
• Dress code: smart casual. At dinner, shorts are restricted, and men are asked to wear a collared shirt or smart T-shirt with closed-toe shoes.
• Driving: there is parking in the Marina Bay Sands car park.

Nearby

Pair your meal with a trip to the Marina Bay Sands SkyPark Observation Deck or the ArtScience Museum. After dinner, the Marina Bay night walk and the Helix Bridge are close by. Our guide on how to get to Marina Bay covers the MRT, buses and taxis.

For more ideas, see our Chinese and dim sum restaurants, rooftop and sky dining, and Michelin and fine dining guides.