
Bukit Timah Nature Reserve
Climb Singapore's highest hill through old rainforest on short, steep trails, with monkeys, birds and plenty of shade.
Upper Bukit Timah Early morning

Photo: Daniel Case ; cropped and edited prior to upload, CC BY-SA 4.0, cropped
Al-Azhar Eating Restaurant is a casual, long-running eatery on Cheong Chin Nam Road in Upper Bukit Timah, across Upper Bukit Timah Road from Beauty World MRT station. It serves Indian food from both the north and the south, along with Malay and local favourites. Many Singaporeans know it best as a place for a late-night meal.
It has been open since 2003. The restaurant sits in a row of shophouses and keeps long hours, so it draws crowds both day and night. Its tagline, "A taste of home", sums up the appeal: a very long menu of familiar food at low prices.
Roti prata is the classic choice. The flaky, pan-fried flatbread comes plain, with egg, with cheese and in other versions, with curry on the side for dipping. Murtabak is the bigger meal. It is a stuffed, pan-fried bread filled with meat and egg. The chicken cheese murtabak is a large, crisp-edged portion that is easy to share.
From the tandoor oven, there is tandoori chicken, which you can order as a whole bird for the table. Fish tikka and naan are other good picks. Among the curries, palak paneer is a popular choice. It is a smooth spinach curry with cubes of Indian cheese, and it goes well with naan or rice.
Thosai masala is a South Indian favourite. It is a thin, crisp crêpe made from rice and lentils, filled with spiced potato. It makes a good meat-free meal.
The menu also reaches beyond Indian food. You will find nasi goreng, or fried rice, and Maggi goreng, which is spicy fried instant noodles. Roti john is a toasted baguette topped with egg and minced meat. There are seafood dishes and Chinese-style zi char plates too, so mixed groups should all find something they like.
Expect a simple, coffee shop-style setting with plain tables and quick service. It is not a place for a quiet, formal dinner. The room gets busy and loud at peak times, especially late in the evening, when supper crowds arrive.
Upper Bukit Timah is close to some of Singapore's best nature. Before or after a meal, walk the trails at Bukit Timah Nature Reserve or follow the green Rail Corridor. For more Indian food, Karu's Indian Banana Leaf Restaurant serves rice meals on banana leaves along Upper Bukit Timah Road. Near Beauty World, Pohang Seafood & Butchery offers Korean food.
You can also browse more Indian restaurants or see all restaurants in Upper Bukit Timah.
Make a day of it

Climb Singapore's highest hill through old rainforest on short, steep trails, with monkeys, birds and plenty of shade.
Upper Bukit Timah Early morning

A 1941 car factory in Bukit Timah where the British surrendered Singapore in 1942, now a museum about the Japanese Occupation.
Upper Bukit Timah Tuesday to Sunday mornings

A free green trail on an old railway line, with old bridges, a former station and long, quiet stretches for walking and cycling.
Upper Bukit Timah Early morning or late afternoon

A free forest park next to Bukit Timah with shady trails, a quarry lake and a small nature education centre.
Upper Bukit Timah Early morning
Keep exploring

South Indian banana leaf restaurant on Upper Bukit Timah Road, known for fish head curry, masala chicken and Mysore mutton.
Upper Bukit Timah

A modern Indian omakase with coastal Indian and Sri Lankan flavours at One Raffles Place in the CBD.
Marina Bay & CBD

Chef Milind Sovani's Indian restaurant at Orchard Towers, serving regional dishes from across India in a two-level room.
Orchard & River Valley

Casual Indian gastro bar on East Coast Road serving Mumbai street snacks, coastal curries and spiced cocktails.
Katong & Joo Chiat

Bengali and Punjabi restaurant on Race Course Road in Little India, known for Kolkata snacks, fish and prawn curries and biryani.
Little India & Jalan Besar