
Hotel Yan
Industrial-chic boutique hotel on Tyrwhitt Road in Jalan Besar, close to Little India and Kampong Glam.
Little India & Jalan Besar

Cantonese · Little India & Jalan Besar
Cantonese roast meat shop on Lavender Street serving char siew, crispy roast pork and roast duck with rice or noodles.
88 Hong Kong Roast Meat Specialist (Lavender) is the flagship of a local roast meat brand, at 308 Lavender Street. It serves Cantonese-style char siew, crispy roast pork belly and roast duck over rice or noodles. Prices sit closer to a hawker stall than a restaurant, which makes it a good stop for a filling, simple lunch.
The Lavender shop first opened in 2015. It is run by chef-owner Martin Ong, who trained in Western cooking before he turned to roast meats. The shop drew long queues for years, and the brand has since opened more outlets in the CBD.
The three roast meats are the reason to come. You can have one, two or all three on a plate of rice, or with noodles.
The meats are slow-roasted for more than two hours, and fresh batches come out twice a day. A 2020 review noted that the kitchen here roasted over charcoal, which gave the meat a light char and a smoky edge.
For years this was a hot, busy coffee shop stall, with tables spilling onto the pavement. In late 2025 the shop was revamped and now has a modern, air-conditioned dining room. It keeps a few old-school touches, such as traditional tiles and rustic chairs. The room itself is fairly small, and more tables run along the street outside, giving about 100 seats in all.
The revamp also brought longer opening hours, so it is easier to come outside the busy lunch hour.
This part of town has plenty of good casual food. For dim sum, try Sum Dim Sum (Jalan Besar). For coffee, head to Chye Seng Huat Hardware. You can also browse more hawker favourites, other Chinese restaurants, or all restaurants in Little India and Jalan Besar.
In and around Little India & Jalan Besar

Industrial-chic boutique hotel on Tyrwhitt Road in Jalan Besar, close to Little India and Kampong Glam.
Little India & Jalan Besar

IHG hotel with 300 rooms at Farrer Park, linked to the MRT, with an Indian street food restaurant on level 5.
Little India & Jalan Besar

A 41-room boutique hotel on Syed Alwi Road near Little India, designed by Jacques Garcia, with a large whisky bar.
Little India & Jalan Besar

Mid-range Hilton hotel on Belilios Road in Little India, with 328 rooms and an outdoor pool on level 8.
Little India & Jalan Besar

A four-star Far East Hospitality hotel on Victoria Street, on the edge of Kampong Glam and near Bugis MRT.
Bugis & Kampong Glam
Make a day of it

A huge department store in Little India selling almost everything, from spices and groceries to electronics and gold.
Little India & Jalan Besar Weekday evenings

A colourful Hindu temple on Serangoon Road dedicated to the goddess Kali, and one of the oldest temples in Singapore.
Little India & Jalan Besar Mornings or early evenings

A colourful old neighbourhood of temples, flower stalls, spice shops and Indian food, easy to explore on foot and free to visit.
Little India & Jalan Besar Weekday mornings

A modern museum in Little India that tells the story of Indian and South Asian communities in Singapore and the region.
Little India & Jalan Besar Weekday mornings

A large mosque with golden domes in Kampong Glam, open to respectful visitors outside prayer times.
Bugis & Kampong Glam Weekday mornings
Keep exploring

Teochew-style bak kut teh shop in the basement of Connexis at Fusionopolis, serving peppery pork rib soup and braised dishes.
West Coast & Buona Vista

A Tiong Bahru porridge shop, open since 1971, serving smooth Cantonese-style congee cooked over charcoal.
Tiong Bahru & Alexandra

A family-run Hainanese chicken rice and zi char restaurant on Upper Thomson Road, open since 1968.
Upper Thomson

A long-running Teochew bak kut teh shop on Keppel Road, known for its clear, peppery pork rib soup.
Chinatown & Tanjong Pagar

Teochew-style bak kut teh stall in a Jurong East coffee shop, known for peppery pork rib soup and braised pork.
Jurong