Meadesmoore

Meadesmoore is a modern steakhouse on the second floor of a shophouse at 21A Boon Tat Street, in the Telok Ayer part of the CBD. It focuses on less common cuts of beef, plus other meats, bought from small, award-winning producers. The big steaks are cooked over charcoal, and the side dishes suit sharing.

Executive chef Victor Loy leads the kitchen, and Eleven Seventeen Capital runs the restaurant. Meadesmoore opened in 2021 and takes its cue from the grand steakhouses of early 1900s America and Britain. In 2026 it became the first steakhouse in Asia to gain The Beef Advocate certification. The scheme looks at where beef comes from and how openly that is shared.

What to order

The steak list changes, but the current menu shows the range well. Three cuts are billed as exclusive to Meadesmoore:

• The Meadesmoore Cut: a 2GR wagyu cut from Queensland. It comes from where the ribeye meets the chuck, so one steak takes in three muscles, each with its own level of fat.
• Full-blood wagyu striploin: a large, rich steak from Takeda 10 by Pardoo Wagyu in Western Australia. A local review says it is brushed with beef tallow as it cooks. This cut was named the world's best grain-fed sirloin at the 2025 World Steak Challenge.
• Pure wagyu tri-tip: a smaller steak from Mayura Station in Australia.

Other steaks include a wagyu tomahawk for sharing, a USDA Prime ribeye, and wagyu picanha and Denver cuts. You can add sauces such as Bordelaise or yuzu kosho béarnaise. Extras like roasted bone marrow and lobster tail are also on offer.

Starters include grilled bone marrow, wagyu beef tartare and a roasted French scallop with dry-aged wagyu XO sauce. Beyond beef, there is an Iberico pork chop, a lamb rack and Japanese seabream. Reviewers often single out the mac and cheese, made with four cheeses. Desserts include tiramisu and a vodka baba with yuzu sorbet.

Good to know before you go

• Lunch is served on weekdays only, with an executive set menu for a shorter meal. Dinner runs every evening.
• Vegetarians have some choice. Several sides and a cavatelli with whipped burrata are marked as vegetarian.
• The big steaks, such as the tomahawk, work best when shared by two or more people.
• Book through the official website. The restaurant also offers delivery and takeaway, and it has two private dining rooms.

The restaurant reopened in 2026 with a refreshed room and an updated menu, so older reviews may not match what you find.

Getting there

Telok Ayer MRT station is the nearest, a short walk from Boon Tat Street. Look for 21A and head up to Level 2, where the dining room is.

Nearby

For a walk after dinner, the riverside at Boat Quay is in the same district. If you are staying close by, The Clan Hotel Singapore is a nearby option. For a very different meal in the CBD, Ammākase serves an Indian tasting menu at One Raffles Place.

Compare more steakhouses and grills, or see all restaurants in Marina Bay and the CBD. Our guide to Tanjong Pagar and Keong Saik covers the streets just south of here.